Wild Mushroom Stuffing

Looking for the perfect Thanksgiving stuffings, rice and sides? If yes, we are here to help you by providing you 16 delicious Thanksgiving recipes! Read below to find out about them!

Wild Mushroom Stuffing

This Thanksgiving stuffing includes wild mushrooms, fresh herbs and diced turkey liver. It will definitely make your guests want more and more. The Wild Mushroom stuffing will take a total of One hour and 45 minutes to make. It has 270 calories a serving. If you prefer not to have the turkey liver in the recipe, you can omit it. You need the following ingredients:

-10 cups of day-old bread, without crust that are cubed.

-3 cups of low-fat milk.

-3 Tablespoons extra-virgin olive oil, divided.

- 1 turkey liver or 2 chicken liver diced (can omit).

-3 tablespoons unsalted butter.

- 8 cloves garlic, minced.

-4 shallots, finely diced.

- 2 cups finely chopped onions.

-2 pounds of chanterelle mushrooms or mixed wild mushrooms, stemmed, cleaned and coarsely chopped.

-1/4 cup chopped Italian parsley.

-2 teaspoons finely chopped fresh thyme.

-1 teaspoon salt.

-Freshly ground pepper to taste.

- 2 large eggs, lightly beaten.

Read here for directions on how to cook the recipe.

Midwestern Kielbasa and Apple Rye Bread Stuffing

If you enjoy capturing the flavors of the Midwest, you will adore this stuffing recipe. It has kielbasa, apple and rye bread combined together with mustard to create a sweet and savory stuffing! Read the recipe here .

For more wonderful stuffing recipes and side dish recipes, read this article from the HuffingtonPost.com.

Or if you need professional help in preparing Thanksgiving dishes, contact Garrison Catering by calling (877)-363-2346 or click here today!

Check us out on Facebook and Twitter as well!